This was one of the first projects we did, and we’re very proud of it.
As is evident in the before photographs, this was a very typical 60’s suburban
house with a very typical kitchen. In other words, the most-used room in the
house was small, dark, and completely inadequate for a true gourmet.
Because the request included both a sunroom and a new kitchen, while lot size
and property setbacks restricted the options, our solution was simple: use all
of the existing kitchen as part of the new kitchen and sunroom to reduce how far
out the new required space had to extend. We relocated one doorway and widened
another to improve traffic flow and lengthen sightlines, but the majority of the effort went into creating a kitchen worthy of a chef.
We achieved this. After finding out how the client’s lived, cooked, and intended to use their new space, we divided the kitchen into specific zones; from food storage, preparation, and cooking zones to clean up and even a food serving and “cookie sheet cooling” zone. The result is a big kitchen with ample storage, easy flow, room for multiple cooks, and an understated style perfectly suited to the clients.
As seen in the photographs, the space where the original kitchen was located is under the flat ceiling. Once the room expands out into the new additional space, the ceiling expands upward and there are windows on all sides, as well as 6 skylights in the ceiling, resulting in a moderately sized room that appears much larger.
Because this family is very active and enjoy being outdoors as much as indoors,
we tried to create enjoyable outdoor living space as well. Double doors open
onto a wonderful natural paver patio, which is sheltered from the beating heat
of the afternoon and evening sun.